Slimming World Marmite Pasta
https://youtu.be/3aGrlZ7mXtI Today I am making the absolutely gorgeous Slimming World Marmite Chicken Pasta. Many people love it but for those who hate it, this marmite pasta dish might just tip the scales. A full list of ingredients and the official recipe can be found on the Slimming World website at www.slimmingworld.co.uk Tip: To make this dish vegetarian, leave out the chicken or swap it for 450g chunks of plain tofu and use vegetable stock instead of chicken. Ingredients: low-calorie cooking…
Bacon & Mushroom Risotto
Spicy Scrambled Eggs
Completely slim-friendly and packed full of protein, this is a simple little twist on a traditional scrambled eggs for breakfast, simply add a few diced vegetables, a little spice and loads of fun to make your scrambled eggs, your way!
Korean Style Beef with Noodles
Today I’m going to show you my take on a fantastic slimming world dish that is freely available in a well-known local frozen food store un the UK and in Spain. This dish is called Korean Style Beef Noodles. I find that when some of recipes are written on the back of the ready meal packaging, there is always a few ingredients that are not just lying around in your store cupboard, so to help get over this, I have…
Butternut Squash Soup | Video
Butternut squash soup is delicious and simply made from butternut squash, onions, garlic, ginger, vegetable stock, salt and pepper. this soup is so easy to make and tastes absolutely fantastic. Not only is this roasted butternut squash soup healthy and completely syn-free, it is also vegan, and vegetarian friendly.
Slimming World Leek and Potato Soup
Slimming World Leek and Potato Soup. Super easy to make, really tasty and in a soup bowl within 30 minutes. Ingredients: 4 large leeks, chopped 1 large onion, diced 2 large potatoes, peeled and diced 1 litre vegetable stock 1 Tsp. garlic powder Salt Pepper Freshly chopped parsley, to serve Method: Place all of the ingredients (except the parsley) into a large pan. Bring to a boil, cover and reduce to a simmer for 20 minutes. Blend until smooth with…
Slow Cooker Highland Beef Stew
When the leaves start to fall and the cool, dark autumn months start to take hold, there is nothing better than snuggling up together on a warm sofa, with your favorite box set and a warm hearty stew to fill your belly. The best way to make a good stew is low and slow, low in heat and long in cooking time so it makes perfect sense to get out the slow cooker and settle into the flavour-bursting slow cooking…
