Vegetable soup is relatively easy to make, it's packed full of speed-free food ingredients and a great way to use up any leftover vegetables that you have left at the end of the week and of course, a fantastic way to make the ultimate winter warmer. If you are not using all of the soup at one time and intend to reheat, try adding the chopped pasta to the soup when reheating to keep the pasta nice and firm. For…
Butternut squash soup is delicious and simply made from butternut squash, onions, garlic, ginger, vegetable stock, salt and pepper. this soup is so easy to make and tastes absolutely fantastic. Not only is this roasted butternut squash soup healthy and completely syn-free, it is also vegan, and vegetarian friendly.
Slimming World Leek and Potato Soup. Super easy to make, really tasty and in a soup bowl within 30 minutes. Ingredients: 4 large leeks, chopped 1 large onion, diced 2 large potatoes, peeled and diced 1 litre vegetable stock 1 Tsp. garlic powder Salt Pepper Freshly chopped parsley, to serve Method: Place all of the ingredients (except the parsley) into a large pan. Bring to a boil, cover and reduce to a simmer for 20 minutes. Blend until smooth with…
Chunky vegetable minestrone soup is simply a nice Mediterranean soup traditionally with pasta strips or rice through it but I like to make mine with larger pasta such as penne to make sure that my soup is a little more filling and with just a little more bite. Easy to make and packed full of speed-free food ingredients this was traditionally a great way to use up any leftover vegetables that you had at the end of the week and…
