This is my Slim-Friendly take on the popular Boursin creamed pasta dish but made with low-fat cottage cheese passed through the blender until smooth instead of Boursin cheese making the dish so much more healthy whilst keeping that creamy, cheesy garlic taste and feel.
https://youtu.be/3aGrlZ7mXtI Today I am making the absolutely gorgeous Slimming World Marmite Chicken Pasta. Many people love it but for those who hate it, this marmite pasta dish might just tip the scales. A full list of ingredients and the official recipe can be found on the Slimming World website at www.slimmingworld.co.uk Tip: To make this dish vegetarian, leave out the chicken or swap it for 450g chunks of plain tofu and use vegetable stock instead of chicken. Ingredients: low-calorie cooking…
Vegetable soup is relatively easy to make, it's packed full of speed-free food ingredients and a great way to use up any leftover vegetables that you have left at the end of the week and of course, a fantastic way to make the ultimate winter warmer. If you are not using all of the soup at one time and intend to reheat, try adding the chopped pasta to the soup when reheating to keep the pasta nice and firm. For…
