When the leaves start to fall and the cool, dark autumn months start to take hold, there is nothing better than snuggling up together on a warm sofa, with your favorite box set and a warm hearty stew to fill your belly. The best way to make a good stew is low and slow, low in heat and long in cooking time so it makes perfect sense to get out the slow cooker and settle into the flavour-bursting slow cooking…
This is my take on the SlimmingWorld Mighty Meatzza. It is an absolutely fantastic little twist on a classic pizza but without the dough base making this a delicious and healthy twist on a classic takeaway dish. By using minced beef that is 5% fat or less, this is a low-fat cross between a 100% beef burger and a classic pizza. It's a much healthier takeaway alternative to classic pizza and with a side of SlimmingWorld syn-free fries something the…
So, I am finally getting back in the zone and of course more importantly, “back on plan”. As it is absolutely essential that you plan your meals, not forgetting to make some snack foods to help keep on track during those times when you feel like you are lagging. I am starting with a new Crustless Lightly Spiced Masala Vegetable Quiche. Having a low-fat crustless quiche on hand in the fridge is a great way to help take away hunger…
The chicken in this dish needs a couple of hours to marinate but I did this before I went out for the evening and of course, you can always pre-cook the rice too and re heat in the microwave if required. If you make this dish, please let me know how it went and what you thought or maybe post a couple of pictures. Did you make this recipe? Tag @steveskitchenuk on Instagram and hashtag it #steveskitchenukLike this recipe? Follow us @stevesfoodblog on Pinterest
Eggs gently poached in a sauce of chopped tomatoes, red peppers, finely diced onion, crushed garlic and a few of your favourite spices. I use smoked paprika and a splash of Tabasco sauce in my Shakshuka and season with sea salt & freshly cracked black pepper. I use smoked paprika and a splash of Tabasco sauce in my Shakshuka and season with sea salt & freshly cracked black pepper.
With the cost of food rising, I thought I would do a low-cost filling chicken and brown rice dish with loads of flavour. This easy-to-make recipe is made with everyday essentials from a low-cost supermarket, I used Aldi for my ingredients and at a total cost of £2.74 (plus store-cupboard spices) for the whole dish and a fantastic 68p per portion, this is a great dish to cook. For this dish the ingredients you will need are.; 1 tin of…